
Heat tomatoes in pan. Once warm, add olive oil, garlic, white wine, and mussels to pot. Cover and let cook until mussels open.
In a separate pot, cook linguine until about half way done.
Once mussels are open, add the linguine and chopped soppresatta.
Add 1/4 cup pasta water.
Add jalapeño and chopped mint. Plate.
Ingredients
Directions
Heat tomatoes in pan. Once warm, add olive oil, garlic, white wine, and mussels to pot. Cover and let cook until mussels open.
In a separate pot, cook linguine until about half way done.
Once mussels are open, add the linguine and chopped soppresatta.
Add 1/4 cup pasta water.
Add jalapeño and chopped mint. Plate.