1/2 spinach linguini
2 oz Tantillo California Extra Virgin Olive Oil
3 oz white onion, chopped
8 oz ground turkey
Sea salt and pepper to taste
1 cup Tantillo Marinara Tomato Sauce
1 tbsp tomato paste
3 oz ricotta
2 oz Parmesan cheese
2 oz chopped parsley
1
Cook pasta according to directions on package. In a saucepan, add Tantillo California Extra Virgin Olive Oil & onions.
2
Cook until onions are translucent on medium heat, then add turkey.
3
Brown turkey and add salt and pepper.
4
Add paste, and mix into pan.
5
Add Tantillo Marinara Tomato Sauce and let simmer for 5-10 minutes, add cooked linguini pasta to turkey mixture and stir all together.
6
Serve with fresh ricotta, Parmesan cheese and parsley. Buon Appetito!
Ingredients
1/2 spinach linguini
2 oz Tantillo California Extra Virgin Olive Oil
3 oz white onion, chopped
8 oz ground turkey
Sea salt and pepper to taste
1 cup Tantillo Marinara Tomato Sauce
1 tbsp tomato paste
3 oz ricotta
2 oz Parmesan cheese
2 oz chopped parsley
