4 mangos, cubed
1/2 small red onion, chopped
1 jalapeño, chopped
2 roma tomatoes, chopped
2 limes, juiced
4 oz cilantro, chopped
1 1/2 oz champagne vinegar*
3 oz Tantillo California Extra Virgin Olive Oil*
Red pepper flakes, salt, and pepper to taste
1
Combine all ingredients in a large mixing bowl, stir together, and let rest for one hour in the refrigerator. Buon Appetito!
Ingredients
4 mangos, cubed
1/2 small red onion, chopped
1 jalapeño, chopped
2 roma tomatoes, chopped
2 limes, juiced
4 oz cilantro, chopped
1 1/2 oz champagne vinegar*
3 oz Tantillo California Extra Virgin Olive Oil*
Red pepper flakes, salt, and pepper to taste
Directions
1
Combine all ingredients in a large mixing bowl, stir together, and let rest for one hour in the refrigerator. Buon Appetito!
