Artisan bread, sliced
Garlic cloves
Flat leaf parsley, chopped
Kalamata olives, rough chopped
Black olives, sliced
Pecorino Romano cheese, cubed
Tantillo California Extra Virgin Olive Oil
1
Toast bread slices, and rub raw garlic cloves on each slice.
2
Mix parsley, olives, cheese and Tantillo California Extra Virgin Olive Oil in bowl.
3
Refrigerate for 20 minutes. Dish spoonfuls over each slice of bread.
Ingredients
Artisan bread, sliced
Garlic cloves
Flat leaf parsley, chopped
Kalamata olives, rough chopped
Black olives, sliced
Pecorino Romano cheese, cubed
Tantillo California Extra Virgin Olive Oil
Directions
1
Toast bread slices, and rub raw garlic cloves on each slice.
2
Mix parsley, olives, cheese and Tantillo California Extra Virgin Olive Oil in bowl.
3
Refrigerate for 20 minutes. Dish spoonfuls over each slice of bread.
