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Monkfish Pasta

Yields1 Serving

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 2-3 chopped Heirloom tomatoes
 1 bunch chopped green onions
 Chopped parsley
 salt, pepper
 Tantillo California Extra Virgin Olive Oil
 Rigatoni, with 1/4 cup pasta water reserved

Cook pasta in a pot of salted, boiling water for 8-10 minutes, or until it is al dente.


In a separate pan, cook monkfish, heirloom tomatoes, and green onions until it simmers.


Add the reserved pasta water, chopped parsley, salt and pepper.


Finally add the pasta with a drizzle of Tantillo California Extra Virgin Olive Oil. Buon Appetito!