Shiitake mushrooms, sliced
Thyme springs
Canola oil
Ribeye steak
Salt
Pepper
1
Saute shiitake mushrooms in oil with thyme. Remove from pan when cooked (leave thyme).
2
Add more oil to pan, and cook the ribeye 2-3 minutes each side. Add mushrooms back to the pan.
Ingredients
Shiitake mushrooms, sliced
Thyme springs
Canola oil
Ribeye steak
Salt
Pepper
Directions
1
Saute shiitake mushrooms in oil with thyme. Remove from pan when cooked (leave thyme).
2
Add more oil to pan, and cook the ribeye 2-3 minutes each side. Add mushrooms back to the pan.
