Name: Orange Feta Quinoa
Ingredients: 1/2 cup crumbled Feta; Zest from one orange; 3 orange, segmented; 1/4 cup parsley, chopped; 1/2 cup roasted almonds, chopped; 1/2 cauliflower head, chopped; 2-3 Tbl. Tantillo California Extra Virgin Olive Oil; 2 tsp rosemary; 1 cup quinoa

Rating

1/2 cup crumbled Feta

Zest from one orange

3 orange, segmented

1/4 cup parsley, chopped

1/2 cup roasted almonds, chopped

1/2 cauliflower head, chopped

2-3 Tbl. Tantillo California Extra Virgin Olive Oil

2 tsp rosemary

1 cup quinoa

Cook qunioa according to directions on package-set aside to cool.

Slice almonds (or buy pre-sliced) and cook in cooking spray (or lightly coat the bottom of the pan with Tantillo California Extra Virgin Olive Oil) on medium heat until toasted.

Blanch the cauliflower, and cook in Tantillo California Extra Virgin Olive Oil and rosemary for ten minutes, stirring occasionally.

Put the cauliflower, parsley, oranges and feta in the quinoa and stir.

Top with zest and almonds. Buon Appetito!

Ingredients