1-cup orzo pasta
2 oz Tantillo California Extra Virgin Olive Oil
6 oz. broccoli florets
1/4 cup Tantillo Balsamic Vinegar
3 cloves garlic, sliced
3 oz. prosciutto
Toasted bread crumbs to taste
1
Cook orzo according to directions on package, drain and preserve about 1 cup of pasta water.
2
In a medium sauté pan, heat up Tantillo California Extra Virgin Olive Oil with garlic and add in broccoli and slowly add in pasta water.
3
Once broccoli has softened, add in Tantillo Balsamic Vinegar, orzo and prosciutto.
4
Mix and top with breadcrumbs. Buon Appetito!
Ingredients
1-cup orzo pasta
2 oz Tantillo California Extra Virgin Olive Oil
6 oz. broccoli florets
1/4 cup Tantillo Balsamic Vinegar
3 cloves garlic, sliced
3 oz. prosciutto
Toasted bread crumbs to taste
Directions
1
Cook orzo according to directions on package, drain and preserve about 1 cup of pasta water.
2
In a medium sauté pan, heat up Tantillo California Extra Virgin Olive Oil with garlic and add in broccoli and slowly add in pasta water.
3
Once broccoli has softened, add in Tantillo Balsamic Vinegar, orzo and prosciutto.
4
Mix and top with breadcrumbs. Buon Appetito!
