1 package Tantillo Artisanal Paccheri Pasta, 1/4 cup pasta water reserved
1/4 cup Anchovies
Tantillo California Extra Virgin Olive Oil
2-3 cloves garlic
1/2 cup white onion
1-2 tbsp capers
1 can Tantillo Diced Tomatoes
2 tbsp Italian Flatleaf Parsley
1/4 cup black olives
1
Cook pasta al dente, about 10-11 minutes.
2
Add anchovies to hot Tantillo California Extra Virgin Olive Oil. Saute garlic.
3
Mix in white onions, capers, Tantillo Diced Tomatoes, and parsley.
4
Next add black olives with some pasta water and cooked pasta. Plate and enjoy!
Ingredients
1 package Tantillo Artisanal Paccheri Pasta, 1/4 cup pasta water reserved
1/4 cup Anchovies
Tantillo California Extra Virgin Olive Oil
2-3 cloves garlic
1/2 cup white onion
1-2 tbsp capers
1 can Tantillo Diced Tomatoes
2 tbsp Italian Flatleaf Parsley
1/4 cup black olives
Directions
1
Cook pasta al dente, about 10-11 minutes.
2
Add anchovies to hot Tantillo California Extra Virgin Olive Oil. Saute garlic.
3
Mix in white onions, capers, Tantillo Diced Tomatoes, and parsley.
4
Next add black olives with some pasta water and cooked pasta. Plate and enjoy!
