1 lb Tantillo Artisanal Fusilloni Pasta
6 fava beans, beans removed
handful sugar snap peas, beans removed
fresh mint leaves
pecorino cheese, finely shaved
salt to taste
1/2 tbsp lemon juice.
1
Cook Tantillo Artisanal Fusilloni Pasta according to directions on package. Blanch fava beans for a few minutes. Strain beans and add to an ice bath, remove casings.
2
In a pan heat oil and add beans, then add sugar snap peas and Tantillo Artisanal Fusilloni Pasta. Sauté together and mix in fresh torn mint.
3
Shave pecorino on top. Buon Appetito!
Ingredients
1 lb Tantillo Artisanal Fusilloni Pasta
6 fava beans, beans removed
handful sugar snap peas, beans removed
fresh mint leaves
pecorino cheese, finely shaved
salt to taste
1/2 tbsp lemon juice.
Directions
1
Cook Tantillo Artisanal Fusilloni Pasta according to directions on package. Blanch fava beans for a few minutes. Strain beans and add to an ice bath, remove casings.
2
In a pan heat oil and add beans, then add sugar snap peas and Tantillo Artisanal Fusilloni Pasta. Sauté together and mix in fresh torn mint.
3
Shave pecorino on top. Buon Appetito!
