
Cook Tantillo Artisanal Fusilloni Pasta according to directions on package. Blanch fava beans for a few minutes. Strain beans and add to an ice bath, remove casings.
In a pan heat oil and add beans, then add sugar snap peas and Tantillo Artisanal Fusilloni Pasta. Sauté together and mix in fresh torn mint.
Shave pecorino on top. Buon Appetito!
Ingredients
Directions
Cook Tantillo Artisanal Fusilloni Pasta according to directions on package. Blanch fava beans for a few minutes. Strain beans and add to an ice bath, remove casings.
In a pan heat oil and add beans, then add sugar snap peas and Tantillo Artisanal Fusilloni Pasta. Sauté together and mix in fresh torn mint.
Shave pecorino on top. Buon Appetito!