Name: Pasta With Pork Sauce
Ingredients: 1 lb of bucatini (thick spaghetti-like pasta with a hole running through the center); 4 ounces of finely chopped Spanish onions; 4 cloves of smashed garlic; 4 ounces of pancetta; 4 ounces of chopped American bacon; 16 ounces of Tantillo whole peeled tomatoes; 6 ounces of dry white wine; 6 ounces of Tantillo California Extra Virgin Olive Oil; Salt, pepper to taste; Few leaves of fresh basil and Parmesan Cheeses De Gennaro, Salvatore

Rating

1 lb of bucatini (thick spaghetti-like pasta with a hole running through the center)

4 ounces of finely chopped Spanish onions

4 cloves of smashed garlic

4 ounces of pancetta

4 ounces of chopped American bacon

16 ounces of Tantillo whole peeled tomatoes

6 ounces of dry white wine

6 ounces of Tantillo California Extra Virgin Olive Oil

Salt, pepper to taste

Few leaves of fresh basil and Parmesan Cheeses De Gennaro, Salvatore

In a medium sized pan heat up Tantillo California Extra Virgin Olive Oil, add chopped onion and cook for few minutes then garlic until golden.

Add pancetta and bacon and cook for a couple more minutes until golden.

Pour in dry white wine and let evaporate. Then add Tantillo whole peeled tomatoes coarsely chopped and season generously with salt, pepper and lightly torn basil leaves.

Toss in pasta that was cooked according to directions on box, raise heat add Parmesan cheese toss and serve.

Ingredients