skip to Main Content
Rating
Pasta With Ricotta Cjk
 ½ cup pasta
 1 cup Tantillo Tomato Basil Marinara Sauce
 1 large red tomato- cut into chunks
 1 cup whole milk ricotta
 1 tablespoon parmesan cheese
 Sea salt and pepper to taste.
1

Cook the pasta according to directions on package.

2

Warm the Tantillo Tomato Basil Marinara Sauce in a pan, and add in tomato chunks.

3

In a large bowl mix ½ cup ricotta with a spoonful of pasta water.

4

Fold the pasta in the bowl and mix together.

5

Add some salt, pepper and Parmesan cheese if you desire. Buon Appetito!

Ingredients

 ½ cup pasta
 1 cup Tantillo Tomato Basil Marinara Sauce
 1 large red tomato- cut into chunks
 1 cup whole milk ricotta
 1 tablespoon parmesan cheese
 Sea salt and pepper to taste.

Directions

1

Cook the pasta according to directions on package.

2

Warm the Tantillo Tomato Basil Marinara Sauce in a pan, and add in tomato chunks.

3

In a large bowl mix ½ cup ricotta with a spoonful of pasta water.

4

Fold the pasta in the bowl and mix together.

5

Add some salt, pepper and Parmesan cheese if you desire. Buon Appetito!

Pasta with Ricotta Cheese
Back To Top

Take 15% Off Your Next Order!

Join our mailing list to receive the latest news and special offers from Tantillo Foods including our frequent sales to upgrade your pantry. We'll never spam you or share your information with third parties.

You are now subscribed. Use checkout code "signup15off" to take 15% & free shipping off your next order!