½ cup pasta
1 cup Tantillo Tomato Basil Marinara Sauce
1 large red tomato- cut into chunks
1 cup whole milk ricotta
1 tablespoon parmesan cheese
Sea salt and pepper to taste.
1
Cook the pasta according to directions on package.
2
Warm the Tantillo Tomato Basil Marinara Sauce in a pan, and add in tomato chunks.
3
In a large bowl mix ½ cup ricotta with a spoonful of pasta water.
4
Fold the pasta in the bowl and mix together.
5
Add some salt, pepper and Parmesan cheese if you desire. Buon Appetito!
Ingredients
½ cup pasta
1 cup Tantillo Tomato Basil Marinara Sauce
1 large red tomato- cut into chunks
1 cup whole milk ricotta
1 tablespoon parmesan cheese
Sea salt and pepper to taste.
Directions
1
Cook the pasta according to directions on package.
2
Warm the Tantillo Tomato Basil Marinara Sauce in a pan, and add in tomato chunks.
3
In a large bowl mix ½ cup ricotta with a spoonful of pasta water.
4
Fold the pasta in the bowl and mix together.
5
Add some salt, pepper and Parmesan cheese if you desire. Buon Appetito!
