skip to Main Content
Rating
Tantillo Recipes
 1/4 lb. penne pasta
 6 oz. grape tomatoes, halved
 3 oz. Italian parsley, chopped fine
 3 garlic cloves, minced
 2 oz. mint, chopped fine
 3 oz. Tantillo California Extra Virgin Olive Oil
 Red pepper flakes to taste
 Salt & pepper to taste
1

Cook penne in a pot of salted, boiling water according to package directions; reserve along with 2 oz. of water from the pot.

2

Add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes, salt, pepper, and red pepper flakes to a sauté pan and allow them to heat together.

3

Just as the tomatoes begin to cook, add the cooked pasta along with the pasta water.

4

Stir to combine, then allow to cook for 2-3 minutes. Add Italian parsley to pan and stir again.

5

Cook for 1 minute, add mint, stir, and then serve. Buon Appetito!

Ingredients

 1/4 lb. penne pasta
 6 oz. grape tomatoes, halved
 3 oz. Italian parsley, chopped fine
 3 garlic cloves, minced
 2 oz. mint, chopped fine
 3 oz. Tantillo California Extra Virgin Olive Oil
 Red pepper flakes to taste
 Salt & pepper to taste

Directions

1

Cook penne in a pot of salted, boiling water according to package directions; reserve along with 2 oz. of water from the pot.

2

Add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes, salt, pepper, and red pepper flakes to a sauté pan and allow them to heat together.

3

Just as the tomatoes begin to cook, add the cooked pasta along with the pasta water.

4

Stir to combine, then allow to cook for 2-3 minutes. Add Italian parsley to pan and stir again.

5

Cook for 1 minute, add mint, stir, and then serve. Buon Appetito!

Pasta Salad With Tomatoes and Mint
Back To Top

Take 15% Off Your Next Order!

Join our mailing list to receive the latest news and special offers from Tantillo Foods including our frequent sales to upgrade your pantry. We'll never spam you or share your information with third parties.

You are now subscribed. Use checkout code "signup15off" to take 15% & free shipping off your next order!