1/4 lb. penne pasta
6 oz. grape tomatoes, halved
3 oz. Italian parsley, chopped fine
3 garlic cloves, minced
2 oz. mint, chopped fine
3 oz. Tantillo California Extra Virgin Olive Oil
Red pepper flakes to taste
Salt & pepper to taste
1
Cook penne in a pot of salted, boiling water according to package directions; reserve along with 2 oz. of water from the pot.
2
Add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes, salt, pepper, and red pepper flakes to a sauté pan and allow them to heat together.
3
Just as the tomatoes begin to cook, add the cooked pasta along with the pasta water.
4
Stir to combine, then allow to cook for 2-3 minutes. Add Italian parsley to pan and stir again.
5
Cook for 1 minute, add mint, stir, and then serve. Buon Appetito!
Ingredients
1/4 lb. penne pasta
6 oz. grape tomatoes, halved
3 oz. Italian parsley, chopped fine
3 garlic cloves, minced
2 oz. mint, chopped fine
3 oz. Tantillo California Extra Virgin Olive Oil
Red pepper flakes to taste
Salt & pepper to taste
