Long grain pasta, reserve 1/4 cup pasta water
1 head broccoli rabe
0.13 lb prosciutto, sliced thin
2 tbsp Tantillo California Extra Virgin Olive Oil
1 cup grape tomatoes, sliced
0.25 cup toasted bread crumbs
1
Cook pasta according to directions on package.
2
When al dente, remove, strain, and keep pasta water.
3
Lightly blanche broccoli rabe. Remove from water, and add to sauté pan with prosciutto.
4
Cook on low until broccoli rage is softened.
5
Add pasta to broccoli rabe, mix in reserved pasta water and Tantillo California Extra Virgin Olive Oil.
6
Toss in grape tomatoes. Plate and garnish with bread crumbs.
Ingredients
Long grain pasta, reserve 1/4 cup pasta water
1 head broccoli rabe
0.13 lb prosciutto, sliced thin
2 tbsp Tantillo California Extra Virgin Olive Oil
1 cup grape tomatoes, sliced
0.25 cup toasted bread crumbs
