Tantillo California Extra Virgin Olive Oil
1-3 Garlic cloves- sliced thin
One large stalk broccoli- cut into bite size pieces
2 cups chopped Roma tomatoes
2 to 4 links cooked sausages; cut into chunks- pork or chicken flavor
1 cup Chicken stock
Penne Rigate Pasta
Sea salt, pepper and hot red pepper to taste
1
Blanch the broccoli in boiling water. Remove the broccoli, reserve the water.
2
Add a teaspoon of sea salt to water, return to a boil and add pasta.
3
Cook according to package directions. In the meantime, in a sauté pan, add Tantillo California Extra Virgin Olive Oil over med/high heat.
4
Add garlic for 1 to 2 minutes. Add the Roma tomatoes, blanched broccoli and sausages.
5
Season with salt, pepper and hot red pepper. Add chicken stock.
6
When pasta is cooked, drain and add to the tomato mixture.
7
Heat for 1 minute and serve. Bon Appetito!
Ingredients
Tantillo California Extra Virgin Olive Oil
1-3 Garlic cloves- sliced thin
One large stalk broccoli- cut into bite size pieces
2 cups chopped Roma tomatoes
2 to 4 links cooked sausages; cut into chunks- pork or chicken flavor
1 cup Chicken stock
Penne Rigate Pasta
Sea salt, pepper and hot red pepper to taste
