1/4 cup of Tantillo Chopped Tomatoes
2 tbsp soy sauce
2 tbsp honey
1 tbsp Dijon mustard mustard
2 tbsp light brown sugar
1 clove of garlic, minced
1/4 lemon juiced
1/2 fresh pineapple, cut into 1-2 inch pieces
2 boneless & skinless chicken breasts, cut into 1-2 inch pieces
Sea salt and freshly cracked pepper, to taste
Skewers, soaked in water
Drizzle of Tantillo California Extra Virgin Olive Oil
1
Using a small sauté pan, heat the Tantillo Chopped Tomatoes, soy sauce, honey, mustard, brown sugar, garlic, and lemon juice together on low heat for 10 minutes.
2
Put alternating chicken and pineapple onto skewers; brush the sauce onto each side. In a medium pan*, drizzle Tantillo California Extra Virgin Olive Oil, and cook the skewers on medium-high heat for about 2 minutes on each side, until chicken is thoroughly cooked. Buon Appetito!
Ingredients
1/4 cup of Tantillo Chopped Tomatoes
2 tbsp soy sauce
2 tbsp honey
1 tbsp Dijon mustard mustard
2 tbsp light brown sugar
1 clove of garlic, minced
1/4 lemon juiced
1/2 fresh pineapple, cut into 1-2 inch pieces
2 boneless & skinless chicken breasts, cut into 1-2 inch pieces
Sea salt and freshly cracked pepper, to taste
Skewers, soaked in water
Drizzle of Tantillo California Extra Virgin Olive Oil
