2 chicken breasts
6 slices fresh pineapple, (½” thick) divided
1 cilantro bunch, chopped
1 pinch chili powder
1 pinch cumin
½ red onion, diced
1 red bell pepper, chopped
1 lime, juiced
½ tsp. honey
Sea salt to taste
1
Grill chicken until 70% cooked- transfer chicken to pan sprayed with Pam.
2
Add half the pineapple. After a few minutes add cilantro, chili powder, cumin.
3
Cook until chicken is done. Separately combine red onion, red pepper, lime juice, honey, remaining pineapple and salt.
4
Plate the cooked chicken-pineapple mixture.
5
Put salsa on top and serve. Buon Appetito!
Ingredients
2 chicken breasts
6 slices fresh pineapple, (½” thick) divided
1 cilantro bunch, chopped
1 pinch chili powder
1 pinch cumin
½ red onion, diced
1 red bell pepper, chopped
1 lime, juiced
½ tsp. honey
Sea salt to taste
Directions
1
Grill chicken until 70% cooked- transfer chicken to pan sprayed with Pam.
2
Add half the pineapple. After a few minutes add cilantro, chili powder, cumin.
3
Cook until chicken is done. Separately combine red onion, red pepper, lime juice, honey, remaining pineapple and salt.
4
Plate the cooked chicken-pineapple mixture.
5
Put salsa on top and serve. Buon Appetito!
