Stand pineapple up and cut 1/3 of one side, leaving the top attached.
Remove fruit from the piece cut off and discard the outer peel.
Remove fruit from the remaining pineapple, leaving 1/2″ shell intact. Cut the pineapple into bite size pieces.
In a sauté pan over low heat (spray the pan with Pam) cook the ham, pineapple and jalapeño until the pineapple is caramelized (about 30 minutes).
Let cool in a large mixing bowl. Once cooled, add the scallions, red onion, parsley, cilantro and pepper.
Mix and place into the pineapple to serve. Drizzle Tantillo Bliss over and enjoy. Buon Appetito!
Ingredients
Directions
Stand pineapple up and cut 1/3 of one side, leaving the top attached.
Remove fruit from the piece cut off and discard the outer peel.
Remove fruit from the remaining pineapple, leaving 1/2″ shell intact. Cut the pineapple into bite size pieces.
In a sauté pan over low heat (spray the pan with Pam) cook the ham, pineapple and jalapeño until the pineapple is caramelized (about 30 minutes).
Let cool in a large mixing bowl. Once cooled, add the scallions, red onion, parsley, cilantro and pepper.
Mix and place into the pineapple to serve. Drizzle Tantillo Bliss over and enjoy. Buon Appetito!
