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Pineapple Salad

Yields1 Serving

Pineapple Salad L 4 1

 1/2 fresh pineapple, cubed-bite size
 1 medium cucumber, peeled and chopped
 1 avocado, peeled pitted and chopped
 1/4 red onion, minced
 1/2 bunch cilantro leaves, chopped
 1/2 jalapeno, seeded and finely chopped
 1 lime, juiced
 1 tbsp Tantillo California Extra Virgin Olive Oil
 Sea Salt and Pepper to taste

Stir all ingredients together in a large bowl and serve chilled. Buon Appetito!