skip to Main Content
Rating
Tantillo Recipes
 4 oz turkey kielbasa or similar poultry sausage
 1 tbl Tantillo California Extra Virgin Olive Oil
 1 small onion, chopped
 1 clove garlic, minced
 1 pd small red potatoes, quartered
 6 cups chicken stock
 1/2 bunch kale, about 1/2 pd
 Kosher salt and freshly ground black pepper to taste
 Hot pepper sauce to taste
1

Slice sausage thinly, then halve each slice. Put Tantillo California Extra Virgin Olive Oil in a Dutch Oven or similar pot over medium heat.

2

Add sausage. When the meat is nicely browned and slightly crisped, remove with a slotted spoon to a dish lined with paper towels. Add the onion and garlic to the pot.

3

Cook until the onion wilts, about 5 minutes. Add potatoes and cook a few minutes, stirring.

4

Add stock and bring to a boil. Lower hear an simmer, covered, 20 minutes or until potatoes are soft.

5

Mash coarsely in the pot with a potato masher or large fork. Meanwhile, roll kale and cut crosswise into thin strips.

6

Put in a colander and rinse thoroughly.

7

Add to pot and stir well. Add salt and pepper to taste.

8

Cook 15 minutes or more, depending on how tough the kale is.

9

When the kale is just tender, add sausage and hot pepper to taste and cook 5 minutes more.

10

Taste and adjust seasonings. Buon Appetito!

Ingredients

 4 oz turkey kielbasa or similar poultry sausage
 1 tbl Tantillo California Extra Virgin Olive Oil
 1 small onion, chopped
 1 clove garlic, minced
 1 pd small red potatoes, quartered
 6 cups chicken stock
 1/2 bunch kale, about 1/2 pd
 Kosher salt and freshly ground black pepper to taste
 Hot pepper sauce to taste

Directions

1

Slice sausage thinly, then halve each slice. Put Tantillo California Extra Virgin Olive Oil in a Dutch Oven or similar pot over medium heat.

2

Add sausage. When the meat is nicely browned and slightly crisped, remove with a slotted spoon to a dish lined with paper towels. Add the onion and garlic to the pot.

3

Cook until the onion wilts, about 5 minutes. Add potatoes and cook a few minutes, stirring.

4

Add stock and bring to a boil. Lower hear an simmer, covered, 20 minutes or until potatoes are soft.

5

Mash coarsely in the pot with a potato masher or large fork. Meanwhile, roll kale and cut crosswise into thin strips.

6

Put in a colander and rinse thoroughly.

7

Add to pot and stir well. Add salt and pepper to taste.

8

Cook 15 minutes or more, depending on how tough the kale is.

9

When the kale is just tender, add sausage and hot pepper to taste and cook 5 minutes more.

10

Taste and adjust seasonings. Buon Appetito!

Potato and Kale Soup
Back To Top

Take 15% Off Your Next Order!

Join our mailing list to receive the latest news and special offers from Tantillo Foods including our frequent sales to upgrade your pantry. We'll never spam you or share your information with third parties.

You are now subscribed. Use checkout code "signup15off" to take 15% & free shipping off your next order!