Name: Quick Pizza Sauce
Ingredients: 2 teaspoons Tantillo California Extra Virgin Olive Oil; 1 teaspoon minced garlic; 1/2 cup minced onions; 5 basil leaves, julienned; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried oregano; One 14 1/2 oz can Tantillo Whole Plum Tomatoes, drained and pureed; 1 teaspoon sweet red bell pepper granules, non-irradiated**; Sea Salt; 2 teaspoons tomato paste

Rating

2 teaspoons Tantillo California Extra Virgin Olive Oil

1 teaspoon minced garlic

1/2 cup minced onions

5 basil leaves, julienned

1/2 teaspoon red pepper flakes

1/2 teaspoon dried oregano

One 14 1/2 oz can Tantillo Whole Plum Tomatoes, drained and pureed

1 teaspoon sweet red bell pepper granules, non-irradiated**

Sea Salt

2 teaspoons tomato paste

In a small saucepan over medium heat, heat the Tantillo California Extra Virgin Olive Oil.

Add the garlic and onions- cook, stirring until the onions are translucent, about 3 minutes.

Add the basil, pepper flakes, oregano and tomato paste.

Cook, stirring for 2 minutes.

Add the pureed Tantillo Whole Plum Tomatoes and bell pepper granules- simmer for 5 minutes.

Season with salt. Enjoy on your favorite pizza dough. (Makes enough for four 8-inch pizzas)

Ingredients