
In a small saucepan over medium heat, heat the Tantillo California Extra Virgin Olive Oil.
Add the garlic and onions- cook, stirring until the onions are translucent, about 3 minutes.
Add the basil, pepper flakes, oregano and tomato paste.
Cook, stirring for 2 minutes.
Add the pureed Tantillo Whole Plum Tomatoes and bell pepper granules- simmer for 5 minutes.
Season with salt. Enjoy on your favorite pizza dough. (Makes enough for four 8-inch pizzas)
Ingredients
Directions
In a small saucepan over medium heat, heat the Tantillo California Extra Virgin Olive Oil.
Add the garlic and onions- cook, stirring until the onions are translucent, about 3 minutes.
Add the basil, pepper flakes, oregano and tomato paste.
Cook, stirring for 2 minutes.
Add the pureed Tantillo Whole Plum Tomatoes and bell pepper granules- simmer for 5 minutes.
Season with salt. Enjoy on your favorite pizza dough. (Makes enough for four 8-inch pizzas)