1 1/2 cups Spring Mix
2 tablespoons Almonds
1/4 cup Mozzarella, cubed
2 cups Fresh Raspberries
Sea Salt and Pepper if desired
Dressing:
1/2 cup Fresh Raspberries
1/4 cup Tantillo California Extra Virgin Olive Oil
1/2 tablespoon Tantillo Balsamic Vinegar
1 tablespoon Honey
1 teaspoon Dijon Mustard
Cinnamon, pinch
1
Add spring mix, almonds, mozzarella and raspberries to a bowl.
2
Set aside. Puree the dressing ingredients - Raspberries through Cinnamon. Adjust seasoning if needed.
3
Pour dressing over salad and mix. Serve cold, Buon Appetito!
Ingredients
1 1/2 cups Spring Mix
2 tablespoons Almonds
1/4 cup Mozzarella, cubed
2 cups Fresh Raspberries
Sea Salt and Pepper if desired
Dressing:
1/2 cup Fresh Raspberries
1/4 cup Tantillo California Extra Virgin Olive Oil
1/2 tablespoon Tantillo Balsamic Vinegar
1 tablespoon Honey
1 teaspoon Dijon Mustard
Cinnamon, pinch
Directions
1
Add spring mix, almonds, mozzarella and raspberries to a bowl.
2
Set aside. Puree the dressing ingredients - Raspberries through Cinnamon. Adjust seasoning if needed.
3
Pour dressing over salad and mix. Serve cold, Buon Appetito!
