3 Italian sausage links
3 oz red bell peppers, cored and diced
3 oz green bell peppers, cored and diced
3 oz yellow bell peppers, cored and diced
3 oz orange bell peppers, cored and diced
1 Italian hot pepper, chopped
1 medium tomato, sliced and diced
3 garlic cloves, chopped fine
3 oz Tantillo California Extra Virgin Olive Oil
8 oz tortellini
1Add tortellini to a pot of salted boiling water
2Cook until they float, about 6-8 minutes
3Reserve about 2 oz. of the water when done
4Remove sausages from their links and cut into small pieces
5Heat a small amount of Tantillo California Extra Virgin Olive Oil in a deep saute pan, then add sausages
6Once browned, remove from pan and set aside
7Degrease saute pan, then heat the rest of the Tantillo California Extra Virgin Olive Oil over low heat
8Add garlic and cook until it’s translucent and slightly browned
9Add salt, pepper and red pepper flakes to taste, then add diced bell peppers
10Sauté 6-7 minutes, then add diced tomato and browned sausages along with the reserved pasta water
11Add cooked tortellini and stir to combine
12Allow to simmer for about 2-3 minutes, then serve
Ingredients
3 Italian sausage links
3 oz red bell peppers, cored and diced
3 oz green bell peppers, cored and diced
3 oz yellow bell peppers, cored and diced
3 oz orange bell peppers, cored and diced
1 Italian hot pepper, chopped
1 medium tomato, sliced and diced
3 garlic cloves, chopped fine
3 oz Tantillo California Extra Virgin Olive Oil
8 oz tortellini
Directions
1Add tortellini to a pot of salted boiling water
2Cook until they float, about 6-8 minutes
3Reserve about 2 oz. of the water when done
4Remove sausages from their links and cut into small pieces
5Heat a small amount of Tantillo California Extra Virgin Olive Oil in a deep saute pan, then add sausages
6Once browned, remove from pan and set aside
7Degrease saute pan, then heat the rest of the Tantillo California Extra Virgin Olive Oil over low heat
8Add garlic and cook until it’s translucent and slightly browned
9Add salt, pepper and red pepper flakes to taste, then add diced bell peppers
10Sauté 6-7 minutes, then add diced tomato and browned sausages along with the reserved pasta water
11Add cooked tortellini and stir to combine
12Allow to simmer for about 2-3 minutes, then serve
