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Sausage Fra Diavolo

Yields1 Serving

Tantillo Recipes

 3 Italian sausage links
 3 oz red bell peppers, cored and diced
 3 oz green bell peppers, cored and diced
 3 oz yellow bell peppers, cored and diced
 3 oz orange bell peppers, cored and diced
 1 Italian hot pepper, chopped
 1 medium tomato, sliced and diced
 3 garlic cloves, chopped fine
 3 oz Tantillo California Extra Virgin Olive Oil
 8 oz tortellini
1

Add tortellini to a pot of salted boiling water

2

Cook until they float, about 6-8 minutes

3

Reserve about 2 oz. of the water when done

4

Remove sausages from their links and cut into small pieces

5

Heat a small amount of Tantillo California Extra Virgin Olive Oil in a deep saute pan, then add sausages

6

Once browned, remove from pan and set aside

7

Degrease saute pan, then heat the rest of the Tantillo California Extra Virgin Olive Oil over low heat

8

Add garlic and cook until it’s translucent and slightly browned

9

Add salt, pepper and red pepper flakes to taste, then add diced bell peppers

10

Sauté 6-7 minutes, then add diced tomato and browned sausages along with the reserved pasta water

11

Add cooked tortellini and stir to combine

12

Allow to simmer for about 2-3 minutes, then serve

Nutrition Facts

Servings 0

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