1 papaya, 1 to 1 ¼ pounds
3 tablespoons rum
Butter-flavored cooking spray
2 ¼tablespoons fresh lime juice
3 tablespoons brown sugar
4 teaspoons chopped macadamia nuts
1
Peel papaya, halve lengthwise, and scoop out seeds. Cut each half into 4 lengthwise slices.
2
Spray a large, nonstick skillet with butter-flavored spray and put over medium heat.
3
Add papaya and sauté until lightly browned all over, about 7 minutes.
4
Sprinkle with brown sugar. Add rum and lime juice and swirl pan.
5
Turn papaya quarters to coat evenly. Divide between 2 plates.
6
Sprinkle with nuts. Buon Appetito!
Ingredients
1 papaya, 1 to 1 ¼ pounds
3 tablespoons rum
Butter-flavored cooking spray
2 ¼tablespoons fresh lime juice
3 tablespoons brown sugar
4 teaspoons chopped macadamia nuts
