1 Dozen Mussels
1/4 lb. Cod
8 Jumbo Shrimp
12 Bay Scallops
1/4 cup Tantillo Extra Virgin Olive Oil
3 oz Seafood Stock
4 Garlic Cloves
8 oz Linguine
6 oz Tantillo Marinara Sauce
Red Pepper Flakes
1
Cook pasta and set aside. In pan, heat Tantillo Extra Virgin Olive Oil and garlic.
2
Add mussels and cook until they open.
3
Add the remaining fish and seafood stock.
4
Reduce 30%. Add Tantillo Marinara Sauce and simmer 10-15 minutes.
5
Add linguine, toss and serve.
Ingredients
1 Dozen Mussels
1/4 lb. Cod
8 Jumbo Shrimp
12 Bay Scallops
1/4 cup Tantillo Extra Virgin Olive Oil
3 oz Seafood Stock
4 Garlic Cloves
8 oz Linguine
6 oz Tantillo Marinara Sauce
Red Pepper Flakes
Directions
1
Cook pasta and set aside. In pan, heat Tantillo Extra Virgin Olive Oil and garlic.
2
Add mussels and cook until they open.
3
Add the remaining fish and seafood stock.
4
Reduce 30%. Add Tantillo Marinara Sauce and simmer 10-15 minutes.
5
Add linguine, toss and serve.
