1/2 lb. Thin Spaghetti
4 oz. Peeled, medium shrimp
3 oz. Tantillo Extra Virgin Olive Oil
3 oz. Thinly sliced red & green peppers
3 Cloves chopped garlic
1 oz. Chopped mint
2 oz. Italian parsley
Tantillo Lemon Juice- to taste
1
Cook spaghetti and set aside.
2
Season shrimp with red pepper flakes and black pepper. Cook 3 minutes in a sauce pan. Remove from heat.
3
In sauce pan, heat garlic and Tantillo Extra Virgin Olive Oil. Add sliced peppers and simmer 3-5 minutes.
4
Add cooked shrimp, spaghetti, mint and Tantillo Lemon Juice. Simmer two minutes and serve.
Ingredients
1/2 lb. Thin Spaghetti
4 oz. Peeled, medium shrimp
3 oz. Tantillo Extra Virgin Olive Oil
3 oz. Thinly sliced red & green peppers
3 Cloves chopped garlic
1 oz. Chopped mint
2 oz. Italian parsley
Tantillo Lemon Juice- to taste
Directions
1
Cook spaghetti and set aside.
2
Season shrimp with red pepper flakes and black pepper. Cook 3 minutes in a sauce pan. Remove from heat.
3
In sauce pan, heat garlic and Tantillo Extra Virgin Olive Oil. Add sliced peppers and simmer 3-5 minutes.
4
Add cooked shrimp, spaghetti, mint and Tantillo Lemon Juice. Simmer two minutes and serve.
