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Sicilian Pasta Soc
 4 oz. broccoli florets
 6 oz. Angel Hair pasta
 2 oz. mixed raisins
 2 oz. mixed nuts
 2 garlic cloves
 Red pepper flakes
 3 oz. Tantillo California Extra Virgin Olive Oil
1

Blanch your broccoli in salted boiling water for two minutes. Remove the broccoli and add the pasta in the same water and cook 5 to 6 minutes.

2

In a separate sauté pan, heat Tantillo California Extra Virgin Olive Oil with garlic cloves. Now add broccoli and cook for 3 to 5 minutes. Add pasta water as needed to the pan while adding raisins and mixed nuts.

3

Cook for two minutes add the pasta. Set for 4 to 5 minutes and serve.

Ingredients

 4 oz. broccoli florets
 6 oz. Angel Hair pasta
 2 oz. mixed raisins
 2 oz. mixed nuts
 2 garlic cloves
 Red pepper flakes
 3 oz. Tantillo California Extra Virgin Olive Oil

Directions

1

Blanch your broccoli in salted boiling water for two minutes. Remove the broccoli and add the pasta in the same water and cook 5 to 6 minutes.

2

In a separate sauté pan, heat Tantillo California Extra Virgin Olive Oil with garlic cloves. Now add broccoli and cook for 3 to 5 minutes. Add pasta water as needed to the pan while adding raisins and mixed nuts.

3

Cook for two minutes add the pasta. Set for 4 to 5 minutes and serve.

Sicilian Pasta
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