4 oz. broccoli florets
6 oz. Angel Hair pasta
2 oz. mixed raisins
2 oz. mixed nuts
2 garlic cloves
Red pepper flakes
3 oz. Tantillo California Extra Virgin Olive Oil
1
Blanch your broccoli in salted boiling water for two minutes. Remove the broccoli and add the pasta in the same water and cook 5 to 6 minutes.
2
In a separate sauté pan, heat Tantillo California Extra Virgin Olive Oil with garlic cloves. Now add broccoli and cook for 3 to 5 minutes. Add pasta water as needed to the pan while adding raisins and mixed nuts.
3
Cook for two minutes add the pasta. Set for 4 to 5 minutes and serve.
Ingredients
4 oz. broccoli florets
6 oz. Angel Hair pasta
2 oz. mixed raisins
2 oz. mixed nuts
2 garlic cloves
Red pepper flakes
3 oz. Tantillo California Extra Virgin Olive Oil
