8 oz. Spaghetti
2 oz. Finely Chopped Garlic
3 oz. Tantillo Extra Virgin Olive Oil
3 oz. Chopped Parsley
Red Pepper flakes
1
Boil pasta 6-7 minutes until al dente. Remove pasta and set aside. Reserve pasta water.
2
In sauce pan, heat Tantillo Extra Virgin Olive Oil. Add garlic and cook. Add pasta.
3
Add some pasta water, parsley, red pepper flakes. Mix and serve. Buon Appetito!
Ingredients
8 oz. Spaghetti
2 oz. Finely Chopped Garlic
3 oz. Tantillo Extra Virgin Olive Oil
3 oz. Chopped Parsley
Red Pepper flakes
Directions
1
Boil pasta 6-7 minutes until al dente. Remove pasta and set aside. Reserve pasta water.
2
In sauce pan, heat Tantillo Extra Virgin Olive Oil. Add garlic and cook. Add pasta.
3
Add some pasta water, parsley, red pepper flakes. Mix and serve. Buon Appetito!
