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Spaghetti con Aglio e L’olio

Yields1 Serving

Tantillo Recipes

 8 oz. Spaghetti
 2 oz. Finely Chopped Garlic
 3 oz. Tantillo Extra Virgin Olive Oil
 3 oz. Chopped Parsley
 Red Pepper flakes
1

Boil pasta 6-7 minutes until al dente. Remove pasta and set aside. Reserve pasta water.

2

In sauce pan, heat Tantillo Extra Virgin Olive Oil. Add garlic and cook. Add pasta.

3

Add some pasta water, parsley, red pepper flakes. Mix and serve. Buon Appetito!