2 tbsp Tantillo California Extra Virgin Olive Oil
3-4 garlic cloves, peeled
2 cups long grain rice
1 cup water
1 chicken bouillon cube
1/2 cup Tantillo Tomato Basil Sauce
1
On medium heat. pour Tantillo California Extra Virgin Olive Oil in bottom of small pot.
2
Add garlic cloves and rice. Stir rice and garlic together until coated with olive oil.
3
Continue to stir frequently until rice and garlic are lightly toasted. Add water and chicken bouillon cube and cook on low simmer (keep covered).
4
When water is almost absorbed, stir in Tantillo Tomato Basil Sauce.
5
Continue to cook on low until everything is absorbed and rice is fluffy. Buon Appetito!
Ingredients
2 tbsp Tantillo California Extra Virgin Olive Oil
3-4 garlic cloves, peeled
2 cups long grain rice
1 cup water
1 chicken bouillon cube
1/2 cup Tantillo Tomato Basil Sauce
