In a large soup pot, heat up Tantillo California Extra Virgin Olive Oil and add carrots, celery, and garlic.
Once garlic has softened, pour in Tantillo Marinara Sauce, chicken broth, and bring to a boil. When soup is at a rolling boil, pour in beans and red pepper flakes.
Keep cooking until for another 5 minutes and add in pasta. When pasta is al dente add pepper.
Place toasted bread in each bowl and pour soup on top. Serve with cheese if desired. Buon Appetito!