1 1/2 lb spinach
1/4 cup golden raisins
2 oz Tantillo California Extra Virgin Olive Oil
1 garlic clove, crushed
1 anchovy fillet
Pinch sea sat
Pinch of oregano
1 tsp cumin
1 handful toasted pine nuts.
1
In large pan, heat the Tantillo California Extra Virgin Olive Oil with the crushed garlic and anchovy fillet.
2
Once garlic begins to soften and anchovy begins to melt, add in spinach a handful at a time.
3
Allow the spinach to begin to wilt each time time before adding more.
4
Once all the spinach is added, add in raisins and toss together. Cover, and let cook.
5
After about 5 minutes, remove the cover.
6
Season with cumin and oregano, toss with the pine nuts and serve. Buon Appetito!
Ingredients
1 1/2 lb spinach
1/4 cup golden raisins
2 oz Tantillo California Extra Virgin Olive Oil
1 garlic clove, crushed
1 anchovy fillet
Pinch sea sat
Pinch of oregano
1 tsp cumin
1 handful toasted pine nuts.
