1 lb. Flank Steak
1/4 c. Canola Oil
3 oz. Tantillo Extra Virgin Olive Oil
1/2-1 can diced tomatoes
3 Red Cherry Peppers
1/2 Sweet Onion
4 Garlic Cloves
2-3 oz. Fresh Basil
4 oz. Fresh Mozzarella
3 oz. Parsley
1
Grill or sear steak with a little Tantillo Extra Virgin Olive Oil.
2
Cook steak rare and set aside. In a pan, add canola oil and heat.
3
Slice onion, garlic and peppers and sauté in pan until caramelized.
4
Add tomatoes and parsley to pan and cook 3-4 minutes.
5
Add steak to pan and cook another 3-5 minutes.
6
Serve with mozzarella, basil and a little olive oil on top.
7
Add salt and pepper to taste. Crushed red pepper (optional)
Ingredients
1 lb. Flank Steak
1/4 c. Canola Oil
3 oz. Tantillo Extra Virgin Olive Oil
1/2-1 can diced tomatoes
3 Red Cherry Peppers
1/2 Sweet Onion
4 Garlic Cloves
2-3 oz. Fresh Basil
4 oz. Fresh Mozzarella
3 oz. Parsley
