Name: Steak Pizzaiola
Ingredients: 5 oz. flank steak; 3 oz. Tantillo Extra Virgin Olive Oil; 2 cloves garlic, minced; 1/2 small white onion, thinly sliced; 1 cubanelle pepper, seeded and finely chopped; 4 Roma tomatoes, chopped; 4-6 basil leaves, ripped; Sea salt and fresh black pepper to taste; 3 oz. fresh mozzarella, shredded; 2 oz. Italian parsley, chopped; 1 tsp. red pepper flakes

Rating

5 oz. flank steak

3 oz. Tantillo Extra Virgin Olive Oil

2 cloves garlic, minced

1/2 small white onion, thinly sliced

1 cubanelle pepper, seeded and finely chopped

4 Roma tomatoes, chopped

4-6 basil leaves, ripped

Sea salt and fresh black pepper to taste

3 oz. fresh mozzarella, shredded

2 oz. Italian parsley, chopped

1 tsp. red pepper flakes

Heat grill to a medium-high heat and grill steak on both sides until seared almost to desired doneness (steak will continue to cook in the sauce).

In a large sauté pan, heat the Tantillo Extra Virgin Olive Oil and add garlic. Cook for 1 minute- until golden and add onions, cubanelle pepper, and Roma tomatoes. Stir everything together.

Cook together and lower heat to a rolling simmer. Add in basil leaves, sea salt, pepper, and steak.

Simmer together for 3 minutes, continuously scooping the sauce on top of the steak.

Serve hot with fresh mozzarella, chopped Italian parsley, and red pepper flakes.

Ingredients