2 cups strawberries
4 basil leaves, torn
1 tsp Tantillo Balsamic Vinegar
2 tsp fennel leaves
1 tsp sugar
2 cucumbers, peeled and sliced
0.50 lemon, juiced
Salt and pepper to taste
1 fennel bulb, sliced
Tantillo Bliss
1
Combine strawberries, basil, fennel, Tantillo Balsamic Vinegar and sugar in a bowl.
2
Cover and refrigerate for about 1 hour.
3
Mix in remaining ingredients. Drizzle Tantillo Bliss over top and serve cold - Buon Appetito!
Ingredients
2 cups strawberries
4 basil leaves, torn
1 tsp Tantillo Balsamic Vinegar
2 tsp fennel leaves
1 tsp sugar
2 cucumbers, peeled and sliced
0.50 lemon, juiced
Salt and pepper to taste
1 fennel bulb, sliced
Tantillo Bliss
Directions
1
Combine strawberries, basil, fennel, Tantillo Balsamic Vinegar and sugar in a bowl.
2
Cover and refrigerate for about 1 hour.
3
Mix in remaining ingredients. Drizzle Tantillo Bliss over top and serve cold - Buon Appetito!
