skip to Main Content
Rating

This is a great start to any summer barbecue. It is also an excellent intermezzo. Leftovers can be used to make a healthful and delicious fruit smoothie the next day. Makes 6 servings.

Tantillo Recipes
 1/2 honeydew melon, peeled, seeded and diced
 1/4 teaspoon sea salt
 1/2 cup sliced strawberries
 1 ripe mango, peeled and sliced
 1/2 cup whole blueberries
 2 cups low-fat almond milk or soy milk
 2 tablespoons sliced mint leaves (Chiffonade)
 One 6-ounce container strawberry yogurt
1

In a food processor, add the honeydew and mango. Add the almond milk, yogurt and salt and puree until smooth. Refrigerate for several hours.

2

Serve the mixture in chilled shallow bowls, garnish with strawberry slices, blueberries and mint chiffonade. Buon Appetito!

Ingredients

 1/2 honeydew melon, peeled, seeded and diced
 1/4 teaspoon sea salt
 1/2 cup sliced strawberries
 1 ripe mango, peeled and sliced
 1/2 cup whole blueberries
 2 cups low-fat almond milk or soy milk
 2 tablespoons sliced mint leaves (Chiffonade)
 One 6-ounce container strawberry yogurt

Directions

1

In a food processor, add the honeydew and mango. Add the almond milk, yogurt and salt and puree until smooth. Refrigerate for several hours.

2

Serve the mixture in chilled shallow bowls, garnish with strawberry slices, blueberries and mint chiffonade. Buon Appetito!

Summer Fruit Soup
Back To Top

Take 15% Off Your Next Order!

Join our mailing list to receive the latest news and special offers from Tantillo Foods including our frequent sales to upgrade your pantry. We'll never spam you or share your information with third parties.

You are now subscribed. Use checkout code "signup15off" to take 15% & free shipping off your next order!