1 tbsp. Tantillo Extra Virgin Olive Oil
2 links apple chicken sausage, sliced
½ Vidalia onion, sliced
1 yellow bell pepper, chopped
2 tsp fresh thyme, leaves only-chopped
Sea salt and black pepper to taste
1
Over medium heat in a sauté pan, add Tantillo Extra Virgin Olive Oil, next add sausage. Heat up, stirring occasionally for 3 minutes.
2
Add Vidalia onions and yellow bell peppers. Continue to stir until onions and pepper are cooked.
3
Add fresh thyme.Serve hot, sea salt and black pepper to taste. Buon Appetito!
Ingredients
1 tbsp. Tantillo Extra Virgin Olive Oil
2 links apple chicken sausage, sliced
½ Vidalia onion, sliced
1 yellow bell pepper, chopped
2 tsp fresh thyme, leaves only-chopped
Sea salt and black pepper to taste
Directions
1
Over medium heat in a sauté pan, add Tantillo Extra Virgin Olive Oil, next add sausage. Heat up, stirring occasionally for 3 minutes.
2
Add Vidalia onions and yellow bell peppers. Continue to stir until onions and pepper are cooked.
3
Add fresh thyme.Serve hot, sea salt and black pepper to taste. Buon Appetito!
