Sweet potatoes, shredded
Leeks, chopped
Egg
Flour
Salt, pepper
Vegetable Oil
1
Shred the sweet potatoes, and soak in water so they don't turn. Drain in water and mix together with leeks.
2
Season with salt and pepper. Make patties. In a separate bowl, beat the eggs. Dip each latke in the eggs, and then coat with flour.
3
Add vegetable oil to a pan, and turn on high heat. When the vegetable oil is very hot, add the latkes to the pan. Turn when each side gets crispy.
4
Once they are finished and plated, top with apricot jam.
Ingredients
Sweet potatoes, shredded
Leeks, chopped
Egg
Flour
Salt, pepper
Vegetable Oil
