
Heat Tantillo Extra Virgin Olive Oil in a pan, add onions & pancetta sauté until pancetta renders fat & onions carmelize
Cut stalks of Swiss Chard into 1⁄4 inch pieces
Cut leaves of Swiss Chard into 2 – 3 inch pieces (do not use stems)
Add stalks to pan, cook 1 -2 minutes
Add wine & Swiss Chard leaves, simmer
Add Tantillo Extra Virgin Olive Oil cook until stalks are tender
Ingredients
Directions
Heat Tantillo Extra Virgin Olive Oil in a pan, add onions & pancetta sauté until pancetta renders fat & onions carmelize
Cut stalks of Swiss Chard into 1⁄4 inch pieces
Cut leaves of Swiss Chard into 2 – 3 inch pieces (do not use stems)
Add stalks to pan, cook 1 -2 minutes
Add wine & Swiss Chard leaves, simmer
Add Tantillo Extra Virgin Olive Oil cook until stalks are tender