1 bunch swiss chard
4 oz tri color grape tomatoes
1 clove garlic, sliced
2 tsp Tantillo Bliss
2 oz Tantillo Extra Virgin Olive Oil
6 oz polenta
1
Brush 1 oz Tantillo Extra Virgin Olive Oil in a sauté pan, lay sliced polenta on top and cook on each side for 5 minutes, until crispy.
2
Set aside and keep warm. Place a 1oz of Tantillo Extra Virgin Olive Oil, and Tantillo Bliss on medium heat- add grape tomatoes until heated through. In a separate pan, sauté the swiss chard with remaining Tantillo Bliss, and garlic.
3
Cook until well done, about ten minutes. Lay the polenta on a plate, top it with swiss chard followed by grape tomatoes.
4
Enjoy hot- Buon Appetito!
Ingredients
1 bunch swiss chard
4 oz tri color grape tomatoes
1 clove garlic, sliced
2 tsp Tantillo Bliss
2 oz Tantillo Extra Virgin Olive Oil
6 oz polenta
