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Swiss Chard with Polenta

Yields1 Serving

Tantillo Recipes

 1 bunch swiss chard
 4 oz tri color grape tomatoes
 1 clove garlic, sliced
 2 tsp Tantillo Bliss
 2 oz Tantillo Extra Virgin Olive Oil
 6 oz polenta

Brush 1 oz Tantillo Extra Virgin Olive Oil in a sauté pan, lay sliced polenta on top and cook on each side for 5 minutes, until crispy.


Set aside and keep warm. Place a 1oz of Tantillo Extra Virgin Olive Oil, and Tantillo Bliss on medium heat- add grape tomatoes until heated through. In a separate pan, sauté the swiss chard with remaining Tantillo Bliss, and garlic.


Cook until well done, about ten minutes. Lay the polenta on a plate, top it with swiss chard followed by grape tomatoes.


Enjoy hot- Buon Appetito!