8.8 oz Fresh Tagliolini Pasta
2 cups Tantillo Dried Mushroom Gourmet Mix (also works with porcini and shiitake mushrooms)
3 garlic cloves, peeled and chopped
1 cup canned or pre-made lobster bisque
1 - 1 ½ lbs. whole lobster, meat removed and chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1/4 cup parmigiana, grated
Salt and pepper to taste
1
Heat the Tantillo Premier Extra Virgin Olive Oil in a large, high-sided skillet over medium-high heat.
2
Once the oil is warm, add the Tantillo Dried Mushroom Gourmet Mix to the pan, and sauté for 5-7 minutes.
3
Add garlic to the pan, and cook for one more minute.
4
When the mushrooms are nicely golden brown and tender, remove them and set aside.
5
Add the Tantillo Imported Pomodoro Pasta Sauce and lobster bisque to the pan, whisk together, and bring to a simmer.
6
Once simmering, stir in the lobster meat and mushrooms to reheat for 4-5 minutes.
7
Add the cooked Tagliolini and stir, coating the noodles in the sauce.
8
Season to taste with salt and pepper. Top with basil, parsley and grated parmigiana before serving.
Ingredients
8.8 oz Fresh Tagliolini Pasta
2 cups Tantillo Dried Mushroom Gourmet Mix (also works with porcini and shiitake mushrooms)
3 garlic cloves, peeled and chopped
1 cup canned or pre-made lobster bisque
1 - 1 ½ lbs. whole lobster, meat removed and chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1/4 cup parmigiana, grated
Salt and pepper to taste
