1 cantaloupe
1 tsp coarse salt
1 cup raspberries
1 cup blueberries
5 mint leaves, torn
Drizzle of Tantillo Bliss
1
Cut the cantaloupe in half, using a spoon to remove the seeds.
2
Remove most of the melon from the rind and cut into cubes, leaving a 1/4 inch layer of fruit on the rind.
3
Lightly salt the remaining fruit on the rind of the cantaloupe.
4
Mix the cantaloupe, berries, mint and Tantillo Bliss in a bowl.
5
Serve in cantaloupe rind. Buon Appetito!
Ingredients
1 cantaloupe
1 tsp coarse salt
1 cup raspberries
1 cup blueberries
5 mint leaves, torn
Drizzle of Tantillo Bliss
Directions
1
Cut the cantaloupe in half, using a spoon to remove the seeds.
2
Remove most of the melon from the rind and cut into cubes, leaving a 1/4 inch layer of fruit on the rind.
3
Lightly salt the remaining fruit on the rind of the cantaloupe.
4
Mix the cantaloupe, berries, mint and Tantillo Bliss in a bowl.
5
Serve in cantaloupe rind. Buon Appetito!
