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Tropical Berry Salad

Yields1 Serving

Berry Salad 3 E2I

 1 cantaloupe
 1 tsp coarse salt
 1 cup raspberries
 1 cup blueberries
 5 mint leaves, torn
 Drizzle of Tantillo Bliss

Cut the cantaloupe in half, using a spoon to remove the seeds.


Remove most of the melon from the rind and cut into cubes, leaving a 1/4 inch layer of fruit on the rind.


Lightly salt the remaining fruit on the rind of the cantaloupe.


Mix the cantaloupe, berries, mint and Tantillo Bliss in a bowl.


Serve in cantaloupe rind. Buon Appetito!

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