Name: Vegetable Farro
Ingredients: 1/4 c. Farro; 3 oz. Chopped Red Peppers; 3 oz. Chopped Yellow Peppers; 3 oz. Chopped Green Peppers; 3 oz. Chopped Orange Peppers; 3 oz. Cooked Edamame; 2 1/2 oz. Tantillo Extra Virgin Olive Oil; 1 1/4 c. Water; 2 cloves Crushed Garlic; 2 oz. Asiago Cheese; Salt to Taste; Fresh Chopped Tomato, Parsley To Taste

Rating

1/4 c. Farro

3 oz. Chopped Red Peppers

3 oz. Chopped Yellow Peppers

3 oz. Chopped Green Peppers

3 oz. Chopped Orange Peppers

3 oz. Cooked Edamame

2 1/2 oz. Tantillo Extra Virgin Olive Oil

1 1/4 c. Water

2 cloves Crushed Garlic

2 oz. Asiago Cheese

Salt to Taste

Fresh Chopped Tomato, Parsley To Taste

In a deep pot with boiling salted water- add farro. Boil 20-30 minutes until slightly softened, remove from pan and set aside.

In the same pan, wipe any remaining water so pan is dry. Add Tantillo Extra Virgin Olive Oil & Cook garlic until slightly browned.

Add peppers & edamame, cook until softened 2-3 minutes.

Mix in farro & asiago cheese (optional garnish: chopped tomato & parsley) Buon Appetito!

Ingredients