1 lb watermelon, cubed
0.50 red onion, sliced thin
3 crumbled feta cheese
1 medium jalapeno, seeded and sliced
4 mint leaves, chopped
1 Tantillo Bliss- drizzled on top
In a separate bowl, mix dressing:
1 champagne vinegar
2 Tantillo Extra Virgin Olive Oil
1
Mix watermelon through mint leaves in a large bowl.
2
Add dressing and drizzle Tantillo Bliss on top.
3
Serve cold, Buon Appetito!
Ingredients
1 lb watermelon, cubed
0.50 red onion, sliced thin
3 crumbled feta cheese
1 medium jalapeno, seeded and sliced
4 mint leaves, chopped
1 Tantillo Bliss- drizzled on top
In a separate bowl, mix dressing:
1 champagne vinegar
2 Tantillo Extra Virgin Olive Oil
Directions
1
Mix watermelon through mint leaves in a large bowl.
2
Add dressing and drizzle Tantillo Bliss on top.
3
Serve cold, Buon Appetito!
