1 small watermelon, cubed
dash of salt
0.25 cup ricotta salata, chopped small
0.25 red onion, thinly sliced
mint, chiffonade
2 tbsp Tantillo California Extra Virgin Olive Oil
Tantillo Balsamic Bliss, to taste
1
Add watermelon to a medium sized bowl and season with salt.
2
Next, mix in ricotta salata, red onion and mint.
3
Toss together, and then pour Tantillo California Extra Virgin Olive Oil on top.
4
Plate, and drizzle Tantillo Balsamic Bliss over salad.
Ingredients
1 small watermelon, cubed
dash of salt
0.25 cup ricotta salata, chopped small
0.25 red onion, thinly sliced
mint, chiffonade
2 tbsp Tantillo California Extra Virgin Olive Oil
Tantillo Balsamic Bliss, to taste
Directions
1
Add watermelon to a medium sized bowl and season with salt.
2
Next, mix in ricotta salata, red onion and mint.
3
Toss together, and then pour Tantillo California Extra Virgin Olive Oil on top.
4
Plate, and drizzle Tantillo Balsamic Bliss over salad.
