Onion, chopped
Garlic, chopped
Carrots, chopped
1 small can Tomato paste
1 can Diced San Marzano tomatoes, 1/4 cup reserved
2 cups water (add more as needed)
1 cup Wheatberry
1 can Pinto Beans
1 tbsp Tantillo California Extra Virgin Olive Oil
1
Carmalize onions, garlic and carrots in pot.
2
Add tomato paste and San Marzano tomatoes.
3
Next add water, wheat berry and pinto beans.
4
Let simmer 20-25 minutes.
5
Top with extra diced tomatoes and Tantillo California Extra Virgin Olive Oil.
Ingredients
Onion, chopped
Garlic, chopped
Carrots, chopped
1 small can Tomato paste
1 can Diced San Marzano tomatoes, 1/4 cup reserved
2 cups water (add more as needed)
1 cup Wheatberry
1 can Pinto Beans
1 tbsp Tantillo California Extra Virgin Olive Oil
Directions
1
Carmalize onions, garlic and carrots in pot.
2
Add tomato paste and San Marzano tomatoes.
3
Next add water, wheat berry and pinto beans.
4
Let simmer 20-25 minutes.
5
Top with extra diced tomatoes and Tantillo California Extra Virgin Olive Oil.
