White Quinoa
2 to 3 tbl Tantillo Extra Virgin Olive Oil
½ white onion, diced
15 oz. (1 can) black beans, rinsed
1 tomato, cubed
½ cup cilantro, chopped
1 cup grilled corn
1 lime, juiced
1
Cook quinoa according to directions on packet. Meanwhile in a sauté pan, heat Tantillo Extra Virgin Olive Oil on medium heat.
2
Add white onion for 4 minutes, until soft and add to a large bowl.
3
Once the quinoa is cooked, combine it with the onions. Add the black beans, tomatoes, cilantro, and corn.
4
Toss and top with lime juice. Buon Appetito!
Ingredients
White Quinoa
2 to 3 tbl Tantillo Extra Virgin Olive Oil
½ white onion, diced
15 oz. (1 can) black beans, rinsed
1 tomato, cubed
½ cup cilantro, chopped
1 cup grilled corn
1 lime, juiced
Directions
1
Cook quinoa according to directions on packet. Meanwhile in a sauté pan, heat Tantillo Extra Virgin Olive Oil on medium heat.
2
Add white onion for 4 minutes, until soft and add to a large bowl.
3
Once the quinoa is cooked, combine it with the onions. Add the black beans, tomatoes, cilantro, and corn.
4
Toss and top with lime juice. Buon Appetito!
